Asparagus – The Versatile Vegetable!

Asparagus is the most amazing veg! It is a fast and fabulous dish to compliment any meal. Put it on a salad, pair it with a steak or salmon, or puree it into a stunning soup!
Cut away or snap the asparagus to find the tender portion of the stalk. Once they are all snapped store […]

Baby Bella Mushrooms on Salt Rox

Venison on Salt Rox – Tim Farmer’s Country Kitchen

Throw some on the salt block with Tim Farmer’s’s special wine sauce, whip up some venison stroganoff that will have your mouth watering, and then finish the night with Nicki’s mushroom venison steak in the crockpot! Can you say YUMMY!?
Questions? Call Tucker : (859) 317-3007

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The History of Salt Rox and Our […]

Cowboy Cooking for Beginners – Tim Farmer’s Country Kitchen

It’s time for some Cowboy Campfire Cooking… FOR BEGINNERS! Tim discusses the basics of getting your fire started, maintaining temperature, tools needed and how to heat a basic dutch oven. He even shows you TWO beginner recipes that you won’t want to miss. Then it’s back indoors where Tim introduces you to one of the […]

Charcoal Grilled Chicken Under a Salt Rox With Rosemary & Lemon

Chef Jeff – The Hearth and Grill Shop
Take an everyday staple like salt and accentuate the flavor and eye appeal of your food by cooking and serving on a Salt Rox Blox. Salt Rox Blox are carved from 500 million year old Pink Himalayan Salt from the Himalayan mountains.
For a Perfectly grilled whole chicken with crisp […]

Salt Rox Cooks Salmon & Asparagus with Tucker

By Tucker : (859) 317-3007

Cooking Salmon and Asparagus is very simple. Few foods pack a bigger nutritional punch than salmon. It’s rich in protein, heart-helping omega-3 fatty acids, and vitamin D.

Preheat to 450 Degrees
Get the Salt Rock HOT!
Slide a drip pan with some water (no smoke & no mess)
Season with anything you like, we use Amazing […]

Tim Farmer’s Country Kitchen Salt Rox Basics

It’s time for some Cowboy Campfire Cooking… FOR BEGINNERS! Tim discusses the basics of getting your fire started, maintaining temperature, tools needed and how to heat a basic dutch oven. He even shows you TWO beginner recipes that you won’t want to miss. Then it’s back indoors where Tim introduces you to one of the […]

Salmon Filet Prepared on a Himalayan Sea Salt Block

Tips from Tucker
Holiday season coincides with the end of grilling season for many, with exceptions duly noted to those that live in fair weather climates and to those that have their own special all-weather grilling gear (and I put myself in that category). Cooler weather doesn’t mean the end to cooking on your Salt Rox […]