Did you know?
You can cook most everything on your SaltRox block! Even… SUGAR COOKIES!!
What better way to ring in the holidays than baking up some perfectly sweet sugar cookies?
First, whip up a batch of your favorite sugar cookie recipe, or go the your closest store and get pre-made dough, we won’t tell anyone.
Then make sure your SaltRox block is well heated and drop those cookies onto the block and cook for the desired crispness.
Here is a sugar cookie dough recipe below in case you need one:
3 cups self rising flour
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk
Powdered sugar, for rolling out dough
Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
Preheat oven to 375 degrees F.
Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased Salt Rox, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges. Store in airtight container for up to 1 week.